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By continuing to browse our site you agree to our Privacy & Cookie Policy .Privacy & Cookie Policy I Agree HomeContact Us Advertising FREE NEWSLETTER Home Industry News All News Business New Product Development Nutrition & Health Packaging & Processing Personal Care & Cosmetics Policy & Regulation Research & Science Tech & Innovation Category News Alcoholic Beverages Bakery Cell-based Cereals Child Nutrition Colors Confectionery Dairy Desserts & Ice Cream Fibers Flavors Fruit & Vegetables Functional Ingredients Hot Drinks Infant Nutrition Meat, Fish & Eggs Pet Food Plant-based Proteins Ready Meals Snacks Soft Drinks Soups & Sauces Spreads Sugar & Sweeteners Texturizers Reports Key Interviews Special Reports Technical Papers Key Trends Analysis Feature Ingredient Focus Product Trends Multimedia Podcasts Videos Webinars Publication The World of Food Ingredients Advertising Options Subscribe Now Editorial Enquiries Events Calendar Previews Reviews Suppliers Profile Directory Search By Category Top Story European Council extends Ukraine free-trade deal to protect war-torn country’s agri-food sector 14 May 2024 - The European Council (EC) has approved the suspension of import duties and quotas on Ukrainian and Moldovan exports to the EU for another year as part of continued support for Ukraine more than two years into the war with Russia. Read More Special Report Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality 08 May 2024 - The better-for-you trend is gaining traction in global markets as consumers desire greater access to functional food and beverages that promote well-being and healthy aging, boost immunity, improve gut health and add nutritional value paired with natural ingredients. Industry players give Food Ingredients First their take on the market dynamics, consumer trends and... Read More Key Interview Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial resistance 10 May 2024 - Key stakeholders in the poultry industry are joining forces to support Antimicrobial Use Stewardship Principles as part of the Transform project. The latest sign-ups bolster the initiative to advance sustainable solutions and farm practices that improve animal health so significantly that the risk of disease is considerably lower, animal production is higher, and the need for use... Read More Technical Paper Creating delicious plant-based snacks It’s no secret that the plant-based movement is here to stay. Modern consumers are increasingly seeking healthy plant-forward alternatives to their traditional favorites for various dietary and lifestyle reasons. See how ADM can help you match consumer expectations for authentic taste, texture, and nutrition in our downloadable case study. This Technical Paper is brought to you by ADM. Read More Webinar The Editor Presents: Flavor Fusion Ready Meals Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the ready meal edition. Discover how small ingredients like yeast are making a big impact on savory flavor, as well as modern fermentation techniques to perfect the taste and nutrition of plant-based foods. Cooking at home has gotten more exciting as consumers aim to reign in spending with... WATCH ON-DEMAND WEBINAR Video Lupwi: Harnessing Andean superfood lupine for elevated plant-based beverages Highlighting Indigenous ingredients and superfoods that are grown in Ecuador, Lupwi, a plant-based beverage brand, is tapping into the growing demand for dairy alternatives. We speak with co-founder María del Pilar Mora, about the company’s tie-up with Tetra Pak and how it supports local communities as well as a circular economy. WATCH VIDEO Event Review IFE Manufacturing 2024 review: Gourmet snacking, authentic tastes and plant-based ingredients Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the plant-based arena, but many companies are harnessing traditional meat in novel concepts.... 25 Mar 2024 - 27 Mar 2024 ExCeL London Read More } Editor’s Pick US government allocates US$200M to tackle avian flu spread and keep beef and milk supplies safe 13 May 2024 - The US Department of Agriculture (USDA) has revealed a series of measures to tackle the ongoing impact of avian flu (H5N1) in US dairy cattle. These include a cash injection of US$101 million for the prevention and treatment initiatives and up to US$28,000 per farm to enhance testing and biosecurity measures for curbing the virus’ spread. The USDA will provide funds... Read More TOP STORY SPECIAL REPORT KEY INTERVIEW TECHNICAL PAPER WEBINAR VIDEO EVENT REVIEW EDITOR’S PICK Latest Headlines GEA constructs alt-protein tech center in US for cell cultivation and precision fermentation 14 May 2024 - F&B equipment supplier GEA has unveiled plans to bolster alternative proteins by commencing construction of a technology center in the US. The company will use the facility to formulate industry-ready alternatives to meat, dairy,... Read More Salt survey: AoS slams UK out-of-home restaurant meals for exceeding daily limit for children’s meals 14 May 2024 - Action on Salt (AoS) reveals that 37% of children’s main meals sold in the out-of-home (OOH) sector are found to exceed the maximum salt target previously set by the UK government. Read More Investors call for urgent steps to tackle antimicrobial resistance amid rising concerns 14 May 2024 - The Investor Action on Antimicrobial Resistance (IAAMR) initiative is calling on global leaders to combat antimicrobial resistance (AMR) by unveiling seven recommendations to address the global systemic risk of the AMR crisis on human... Read More World Mycotoxin Survey: dsm-firmenich analyzes global feed samples to monitor contamination levels 14 May 2024 - In a recent survey, dsm-firmenich has revealed that Fusarium mycotoxins, deoxynivalenol, zearalenone and fumonisins are most frequently found in animal feed, with the highest regions of mycotoxins found in North and Central America,... Read More More Headlines TOP STORY FROM NUTRITION INSIGHT Vitafoods Europe 2024 live: Rousselot unveils breakthrough collagen peptide innovation 14 May 2024 - Collagen and gelatin innovator Rousselot launches a platform of collagen peptide compositions backed by rigorous scientific research and... Read More Ingredient Focus : Bakery development Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... MoreSponsored By: Analysis Feature Animal-free innovation Sort Values Animal-free innovation Innova Market Insights data indicates a rising global trend in the use of vegan claims in food and beverage launches, with a +12% average annual growth between 2019 and 2023. In 2023, the primary category for these launches was Bakery (12%). Key positioning statements for these launches in 2023 included Gluten Free (40%), Organic Free (28%), and No Additives/Preservatives (25%). View Analysis TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023) SIGN UP TO OUR NEWSLETTERS Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. SIGN UP PLATFORMS Food Ingredients First Nutrition Insight Packaging Insights Personal Care Insights The World of Food IngredientsContact Us Advertising Privacy Statement Sitemap FOLLOW US FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The platform is hosted by CNS Media BV, Arnhem, The...